Raspberry coconut macaroons
Delicious gluten-free Raspberry coconut macaroons with almond and coconut base, perfect for a quick and easy treat!
Ingredients
- 400 gram fine unsweetened desiccated coconut
- 50 gram caster sugar
- 4 organic egg whites
- 1/4 teaspoon salt
- 1/2 teaspoon almond extract
- 1 1/2 cup frozen, organic raspberries, make sure they are defrosted and strained of excess juice
- freeze-dried raspberry powder, for sprinkling, (optional)
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