Bernardin Home Canning: Because You Can: Pickled Sweet Peppers
Discover how to transform sweet peppers into zesty pickles with a hint of jalapeño heat. Perfect for adding flavor to sandwiches and salads!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bernardin.ca.
Ingredients
- 1 - 4 qt (4 L) basket peppers
- 1 1/2 cups (375 ml) pickling salt
- Water
- 10 cups (2500 ml) white vinegar
- 4 tbsp (60 ml) granulated sugar
- 2 tbsp (30 ml) prepared horseradish
- 2 cloves garlic
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