Low Carb Broccoli Salad - Splenda®
Low Carb Broccoli Salad using Splenda® - a diabetes-friendly snack!
Ingredients
- For the dressing:
- ⅔ cup light mayonnaise
- 2 tablespoon apple cider vinegar
- ½ teaspoon salt
- 2 tablespoons Splenda® Monk Fruit Sweetener Jar
- For the salad:
- 5 cups broccoli florets
- ¼ cup red onion, chopped
- ½ pound low-sodium turkey bacon, cooked and crumbled
- ¼ cup chopped pecans
- ¼ cup shredded reduced fat cheddar cheese
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