Foryoueats: Browned Butter Garlic Prawns with Cauliflower Puree

Ingredients

• Garlic Prawns:
• 10 oz / 300 g peeled prawns (12 to 14 large prawns) (about 500g whole unpeeled prawns)
• 2 cloves garlic , crushed
• 2 tbsp olive oil
• Salt and pepper
• 3 tbsp white wine
• Browned Butter:
• 3 tbsp salted butter
• 2 garlic cloves , smashed (Note 1)
• Cauliflower Puree:
• 1/2 medium cauliflower , broken into florets
• 1 to 3 tbsp butter (or to taste)
• 1/3 to 2/3 cup milk
• To Serve:
• Parsley , finely chopped