Garlic Lemon Prawn and cauliflower grits. – Naomi Ferstera

Ingredients

• 1 small cauliflower (head) (cut into florets)
• 1 tbsp ghee
• 1/2 large Onion (diced)
• 1 1/2 cups chicken broth
• 1/2 cup full-fat coconut milk
• 1/4 tsp sea salt
• 1/4 tsp black pepper
• 450 g prawn (peeled, deveined)
• 2 zest of lemons
• 1/2 tsp garlic powder
• 1/8 tsp sea salt
• 1/8 tsp black pepper
• 2 tsp ghee
• 1 tbsp lemon juice
• chopped parsley (to garnish)