Foryoueats: Browned Butter Garlic Prawns with Cauliflower Puree

Name: Foryoueats: Browned Butter Garlic Prawns with Cauliflower Puree
Ingredients: 10 oz / 300 g peeled prawns (12 to 14 large prawns) (about 500g whole unpeeled prawns); 2 cloves garlic , crushed; 2 tbsp olive oil; Salt; pepper; 3 tbsp white wine; 3 tbsp salted butter; 2 garlic cloves , smashed (Note 1); 1/2 medium cauliflower , broken into florets; 1 to 3 tbsp butter (or to taste); 1/3 to 2/3 cup milk; Parsley , finely chopped

foryoueats.com

This Browned Butter Garlic Prawns with Cauliflower Puree recipe features succulent prawns marinated in garlic, olive oil, and white wine, then cooked in browned butter and served with a creamy...

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Ingredients

10 oz / 300 g peeled prawns (12 to 14 large prawns) (about 500g whole unpeeled prawns)
2 cloves garlic , crushed
2 tbsp olive oil
Salt
pepper
3 tbsp white wine
3 tbsp salted butter
2 garlic cloves , smashed (Note 1)
1/2 medium cauliflower , broken into florets
1 to 3 tbsp butter (or to taste)
1/3 to 2/3 cup milk
Parsley , finely chopped