Ingredients
- 4 Stängel Minze
- 6 Stängel Petersilie
- 2 Zwiebeln
- 2 Knoblauchzehen
- 5 EL Olivenöl
- 600 g Zucchini
- 2 ½ TL Salz
- 1200 g Wasser
- 250 g Langkornreis
- 4 Stücke Lachsfilet, frisch, ohne Haut
- 3 TL Curry
- 2 Prisen Pfeffer
- 2 EL Butter
- 4 EL Zitronensaft
- 4 Prisen Cayenne-Pfeffer
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