Feta cheese turnovers with warm honey
Warm feta cheese turnovers drizzled with honey – a delicious Greek treat. Perfect for special occasions or a sweet snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at krinos.ca.
Cooking tools:
- Sifter
- Mixing bowl
- Measuring cup
- Fork
- Whisk
- Spoon
- Refrigerator
- Rolling pin
- Cutting board
- Cookie cutter
- Pastry brush
- Pot
- Stove
- Slotted spoon
- Plate
- Paper towel
- Serving platter
- Measuring spoon
- Chef's knife
Ingredients
- • 250 g all-purpose flour
- • 25 g sugar
- • 25 g butter at room temperature
- • 150 ml water
- • 130 g feta cheese
- • 40 g greek yogurt
- • 1 egg, lightly beaten
- • 50 g butter, soften
- • ¼ tsp cinnamon
- • ¼ tsp cloves
- • Juice of ½ lemon
- • 2 tbsp fresh mint, finely chopped
- • Sunflower oil for frying
- • 150 g warm honey
- • cing sugar
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