Athens Foods | Peach & Cream Cheese Phyllo Turnovers
Fresh juicy summer peaches with cream cheese, a bit of cinnamon and wrapped in flaky phyllo dough. These turnovers are a peachy summer dessert!
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Cooking tools:
- Hand mixer
- Pastry brush
- Oven
- Stove
- Saucepan
- Mixing bowl
- Baking sheet
- Cutting board
- Chef's knife
- Peeler
- Measuring cup
- Measuring spoon
- Spoon
- Plastic wrap
- Kitchen towel
Ingredients
- 12 sheets Athens® Phyllo Dough (9×14”), thawed
- 2 cups fresh peaches, (approximately 3 peaches) peeled and 1/2″ cubed
- 2/3 cup sugar, divided
- 1 1/2 tablespoon corn starch
- pinch salt
- 1/2 teaspoon cinnamon
- 1/4 cup water
- 1/2 tablespoon lemon juice
- 8 ounces cream cheese, softened
- 1 large egg, lightly beaten
- 1 tablespoon sugar
- 1/4 stick unsalted butter, melted
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