Three-Fruit Ketchup | RICARDO

Ingredients

• 1 teaspoon (5 ml) coriander seeds
• 1 teaspoon (5 ml) peppercorns
• 1 bay leaf
• 1 clove
• 3 plum tomatoes, diced
• 1 pear, peeled, seeded and diced
• 1 red plum, diced
• 1 large onion, diced
• 1/2 cup (125 ml) sugar
• 1/2 cup (125 ml) white vinegar
• 1/4 teaspoon (1 ml) salt