Three Bean Soup | RICARDO

Ingredients

• 1 slice 1/4-inch (1/2-cm) pancetta, cut into small pieces
• 2 tablespoons (30 ml) olive oil
• 1 onion, finely chopped
• 2 cloves garlic, finely chopped
• 6 cups (1.5 litres) chicken broth
• 1 1/2 cups (375 ml) green beans, cut into pieces 1-inch (2.5-cm)
• 1 1/2 cups (375 ml) yellow beans, cut into pieces 1-inch (2.5-cm)
• 1 can 19 oz (540 ml) kidney beans, rinsed and drained
• 1 cup (250 ml) finely grated Parmigiano-Reggiano cheese
• 2 tablespoons (30 ml) chopped fresh chives
• Salt and pepper