My Mother’s Cucumber Ketchup | RICARDO

Ingredients

• 12 cups (3 litres) peeled, seeded and diced cucumbers (about 15 cucumbers)
• 4 cups (1 litre) finely chopped onion (about 8 onions)
• 2 red bell peppers, diced
• 1/2 cup (125 ml) coarse salt
• 4 cups (1 litre) sugar
• 1 tablespoon (15 ml) mustard seeds
• 4 cups (1 litre) finely chopped celery (about 1 head)
• 1 teaspoon (5 ml) turmeric
• 4 cups (1 litre) pickling vinegar