Braised Halibut with Tagliarini

Ingredients

• 6 ounces fresh tagliarini or dried tagliarini
• 2 tbsp extra virgin olive oil
• 2 garlic cloves, chopped
• 1/3 cup chopped flat-leaf parsley
• 6 anchovy fillets
• 2 halibut steaks or fillets (approximately 3/4 pound), skin on
• 1/2 cup dry Italian white wine
• coarse or sea salt and freshly cracked black pepper
• a few drops of fresh lemon juice, optional