Grilled Halibut with Balsamic Bruschetta

Ingredients

• 1 lemon, juiced and zested
• 2 tablespoons olive oil
• 2 garlic cloves, crushed
• 3 tablespoons thinly sliced fresh basil
• 2 teaspoons drained and chopped capers
• 2 ripe heirloom tomatoes, cored,seeded and chopped
• 2 tablespoons aged balsamic vinegar
• 2 tablespoons chopped italian parsley leaves
• 1 tablespoon + 2 teaspoons Kosher salt
• 3 teaspoons ground black pepper, split 1 1/2 teaspoon/ 1 1/2 teaspoon
• 4 6oz halibut steaks