Seared Halibut
Seared Halibut
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedailymeal.com.
Ingredients
- four 6-ounce halibut fillets
- 1 pound brussels sprouts
- 2 ounces diced pancetta
- 1/2 cup minced chives
- 1 cup chicken stock
- 1/4 cup white wine
- 2 sticks cold, unsalted butter, diced
- canola oil
- salt and pepper, to taste
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