Tuna Salad with Sesame-Soy Dressing - Restaurant Association of Nova Scotia

Ingredients

• 3/4 pound fresh or frozen tuna steak, cut about 1 inch thick
• 8 ounces fresh green beans, trimmed
• 1 tablespoon olive oil
• 2 to 3 tablespoons snipped fresh rosemary or 1/2 to 1 teaspoon dried rosemary, crushed
• 1 teaspoon cracked black pepper
• 1 10-ounce package torn, mixed salad greens or mesclun mix
• 8 medium radishes, sliced
• 1 medium cucumber, sliced
• 1 recipe Sesame-Soy Dressing (see below)
• Lemon wedges (optional)