Sesame Seared Tuna Salad | TasteToronto

Ingredients

• 10 ounces fresh tuna steak, sushi grade quality
• 1 tablespoon canola oil
• 2 cups arugula
• 2 cups Boston bibb lettuce leaves
• 1/2 cup sliced cucumber rounds
• 1/4 cup shaved radish rounds
• 1 tablespoon toasted black and white sesame seeds
• 2 whole eggs
• 1 whole avocado, peeled, pitted and sliced
• Kosher salt, to taste
• Black pepper, to taste
• 5 tablespoons rice wine vinegar
• 4 tablespoons toasted white sesame seeds
• 4 tablespoons olive oil
• 1 tablespoon low sodium soy sauce
• 1 tablespoon granulated sugar
• 1 teaspoon Dijon mustard
• 1 thumb ginger, peeled and rasped