Fresh Tuna Salad - Fresh Seafood Salad Recipe In CT

Ingredients

• 1⁄2 cup dry white wine
• 1⁄2 cup water
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon black pepper
• 1 1 1⁄4 to 1 1⁄2 pound tuna steak, trimmed of any dark flesh
• 3 tablespoons white wine vinegar
• 1⁄2 cup olive oil
• 1⁄2 cup pimiento-stuffed green olives, chopped
• 1⁄4 cup minced scallions
• 1⁄2 cup chopped celery
• 2 tablespoons chopped pale green celery leaves
• 3 tablespoons minced fresh parsley