Gluten-Free Raspberry Lemon Loaf | Sharing My Recipes - American Comfort Food

Ingredients

• 1 1/2 cups gluten-free all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup plain yogurt
• 1 tablespoon lemon zest
• 1 cup fresh raspberries
• 1 cup powdered sugar