Easy Keto Pumpkin Chaffles - Ketofocus
I tested cream cheese vs mozzarella in pumpkin chaffles and cream cheese wins. One bowl, one egg, 3 minutes in the iron. Freezer-friendly.
Ingredients
- 1 egg
- 1 oz cream cheese
- 2 tablespoons pumpkin puree
- 1 tablespoon coconut flour
- 2 teaspoons sugar-free sweetener
- ½ teaspoon vanilla
- ¼ teaspoon baking powder
- ⅛ teaspoon pumpkin pie spice
- pinch of salt
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