Easy Keto Pumpkin Chaffles - Ketofocus
I tested cream cheese vs mozzarella in pumpkin chaffles and cream cheese wins. One bowl, one egg, 3 minutes in the iron. Freezer-friendly.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ketofocus.com.
Ingredients
- 1 egg
- 1 oz cream cheese
- 2 tablespoons pumpkin puree
- 1 tablespoon coconut flour
- 2 teaspoons sugar-free sweetener
- ½ teaspoon vanilla
- ¼ teaspoon baking powder
- ⅛ teaspoon pumpkin pie spice
- pinch of salt
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