Wor Wonton Soup | Recipe Binder

Ingredients

• 6 dried black mushrooms
• 1/4 lb. lean ground pork
• 1/4 lb. uncooked fresh medium sized shrimp, shelled, de-veined, and coarsely chopped (or thawed frozen shrimp if that is all you have)
• 2 green onions, minced (1 for the wontons and 1 for the soup)
• 1 T light soy sauce
• 1 T dry sherry or Chinese rice wine (much more authentic with rice wine)
• 1 t sesame oil
• 2 t cornstarch
• 1/8 t ground white pepper (black pepper will work also if you don’t have white)
• 20 wonton wrappers
• 2 qt. low fat and low sodium chicken broth
• 6 baby bok choy, halved lengthwise
• 1 c. fresh snow peas uncooked, ends and strings removed
• 1/2 lb. lean Chinese barbecued pork (or ham), thinly sliced
• 6 medium shrimp, peeled and de-veined
• A pinch of ground white pepper
• 1/2 t sesame oil
• t= teaspoon T=tablespoon