Wild Mushrooms & Idaho® Potato Pavé | Idaho Potato Commission
For Potatoes: Using a mandolin, slice potatoes as thinly as possible lengthwise Place in large bowl and pour cream over potato slices; toss to coat evenly and prevent oxidation For Mushrooms: In...
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Cooking tools:
- Mandoline
- Loaf pan
- Pastry brush
- Oven
- Refrigerator
- Stove
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Aluminum foil
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Pan
- Brick
- Paper towel
- Plate
Ingredients
- 6 each Idaho® Russet potatoes
- 1 cup heavy cream
- 1/2 cup butter, unsalted, divided
- 1 pound shiitake mushrooms, stemmed, finely chopped
- 1/4 cup parsley, minced
- Salt
- pepper
- 4 tablespoons grapeseed oil
- 1 1/2 cup fresh tomato coulis
- 1/4 cup red wine reduction with herbs
- 2 tablespoons herb oil (basil, sage, or thyme)
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