Vegan Upside- Down- Cake with Plums | Easy Recipe
Here's a juicy, vegan upside-down plum cake for you! With lots of spices, sweet caramel and easy ingredients that don't take much time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zuckerjagdwurst.com.
Cooking tools:
- Springform pan
- Hand mixer
- Kitchen scale
- Oven
- Stove
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Parchment paper
- Measuring cup
- Measuring spoon
- Wooden spoon
- Cake plate
- Refrigerator
Ingredients
- 500 g (1 Ib) ripe plums
- 160 g (1.25 cup) sugar
- 200 ml (0.75 cups) water
- 25 g (1 oz) vegan butter
- 1 pinch of salt
- 150 ml (0.66 cups) plant-based milk
- 2 bags of chai tea
- 150 g (5.66 oz) vegan butter
- 150 g (1.25 cup) sugar
- 300 g(2.25 cups) wheat flour (type 405)
- 8 g (1.5 tsp) vanilla sugar
- 10 g (2 tsp) baking powder
- 1 orange (juice and peel)
- 1/2 tsp ground clove
- 1/2 tsp ground cinnamon
- 1/2 tsp ground cardamom
- 200 g (1.5 cups) vegan cream for whipping
- 16 g (1.5 tbsp) vanilla sugar
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