Vegan Lemon Upside Down Cake | Easy recipe
A simple and quick recipe for a vegan lemon upside down cake. Refreshing, sour and juicy at the same time!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zuckerjagdwurst.com.
Cooking tools:
- Cooling rack
- Kitchen scale
- Baking pan
- Parchment paper
- Oven
- Cutting board
- Chef's knife
- Grater
- Citrus press
- Whisk
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Spatula
Ingredients
- 1 tbsp plant-based butter
- 2 tbsp white sugar
- 5 lemons
- 50 g powdered sugar (for decoration)
- 450 g wheat flour
- 1/2 tsp salt
- 20 g baking powder
- 8 g organic bourbon vanilla sugar (e.g., from RUF)
- 5 g organic lemon zest (e.g., from RUF)
- 200 g sugar
- 200 g plant-based butter
- 150 ml plant-based milk
- 100 ml sparkling water
- 1 lemon
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