Vegan Upside- Down- Cake with Plums | Easy Recipe | Zucker&Jagdwurst

Ingredients

• For the caramel layer:
• 500 g (1 Ib) ripe plums
• 160 g (1.25 cup) sugar
• 200 ml (0.75 cups) water
• 25 g (1 oz) vegan butter
• 1 pinch of salt
• For the batter:
• 150 ml (0.66 cups) plant-based milk
• 2 bags of chai tea
• 150 g (5.66 oz) vegan butter
• 150 g (1.25 cup) sugar
• 300 g(2.25 cups) wheat flour (type 405)
• 8 g (1.5 tsp) vanilla sugar
• 10 g (2 tsp) baking powder
• 1 orange (juice and peel)
• 1/2 tsp ground clove
• 1/2 tsp ground cinnamon
• 1/2 tsp ground cardamom
• Also:
• 200 g (1.5 cups) vegan cream for whipping
• 16 g (1.5 tbsp) vanilla sugar