Spitzkohl-Schupfnudeln - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Measuring spoon
- Skillet
- Pot
- Wooden spoon
- Spatula
- Serving bowl
Ingredients
- 2 Zwiebeln
- 500 g Spitzkohl
- 3 EL Öl
- 100 g Bacon
- 100 g Wasser
- 1 TL Gewürzpaste für Gemüsebrühe
- 150 g Crème fraîche
- 1 Pck. Schupfnudeln
- ½ TL Salz
- 4 Prisen Pfeffer
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