Potato Coulifower Bake | Gluten Free
This vegetarian version of Potato Cauliflower bake is rich and creamy with nicely balanced flavours. It’s one of those satisfying, comforting meals we all crave especially during winter. It’s...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allkitchencolours.com.
Cooking tools:
- Blender
- Cooling rack
- Grater
- Kitchen scale
- Oven
- Stove
- Pot
- Saucepan
- Skillet
- Baking dish
- Chef's knife
- Cutting board
- Peeler
- Whisk
- Measuring cup
Ingredients
- 6 - 8 mid-sized potatoes
- 1 cauliflower (or 1/2 of extra large cauliflower)
- 1 onion
- 3 cloves garlic
- 100 g cheddar cheese
- salt
- pepper
- 40 ml olive oil (approx. 4 tbs)
- 40 g plain flour or gluten-free alternative (My favourite for this recipe is oat flour)
- 1 pint of milk
- 150 ml double cream
- pinch of nutmeg
- 1 bay leaf
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