Cauliflower Crumble (Vegan, Low-Fat)
Give your cauliflower crumble a healthy makeover with our vegan and low-fat recipe — no cheese or butter, yet super creamy inside and crunchy outside!
Keywords
- cauliflower crumble
- vegan cauliflower crumble
- vegetable crumble
- roasted vegetable crumble
- low-fat veggie crumble
- no cheese veggie crumble
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodaciously.com.
Cooking tools:
- Baking sheet
- Oven
- Stove
- Chef's knife
- Cutting board
- Peeler
- Pot
- Blender
- Mixing bowl
- Baking dish
Ingredients
- 850 g of Cauliflower Florets
- 500 g of Potatoes
- 250 mL of Oat Milk
- 1 tbsp of Bouillon Powder
- 80 g of Wholemeal Flour
- 50 mL of Extra Virgin Olive Oil
- 25 g of Porridge Oats
- 2 tbsp of Nutritional Yeast
- 40 g of Cashew Nuts
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