Beach Spinach and Bunya Nut Gnudi | Fast Ed
Preparation time: 15 minutes Cooking time: 2 hours Serves: 4-6 1 Blanch the beach spinach until wilted, then chop very finely. Mix with the bunya nuts,
Ingredients
- 4 cups beach spinach (tetragonia/Warrigal greens)
- 75g Bunya nuts, grated
- 500g ricotta (full cream, well drained)
- 2 egg yolks
- sea salt flakes and freshly-ground white pepper
- 1 cup plain flour
- 600ml cream
- 100g live yoghurt
- 1 tsp dried native thyme
- 120g fresh buffalo curd, crumble
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