Spinach Gnudi Recipe | olivemagazine
Whizz blanched spinach into ricotta to make these delicious, pillowy gnudi. They are perfect for a posh lunch or an impressive starter to serve four
Ingredients
- 250g ricotta
- 200g baby spinach
- 1 egg yolk
- 50g parmesan finely grated, plus extra to serve
- 2 cloves garlic crushed
- 250g semolina
- 75g butter
- a handful of leaves sage
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