Brown Bread Ice Cream Recipe | Recipe Wisdom
This is vanilla ice cream, dappled with little golden, sweet, nutty-tasting, chewy treats, so it tastes that much better.
Ingredients
- 100 g fresh or one- or two-day-old wholemeal bread
- 100 g soft light brown sugar, or demerara
- 250 ml whole milk
- 1 vanilla pod
- 6 medium free-range egg yolks
- 125 g caster sugar
- 250 ml double cream
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