Grilled Sea Bass Recipe With Herb Risotto - Great British Chefs

Ingredients

• 4 sea bass fillets, each weighing 140g
• ground sea salt
• 50g of unsalted butter
• 1/2 onion, finely diced
• 1 garlic clove, peeled and finely diced
• 150g of Arborio risotto rice
• 400ml of chicken stock
• 50g of Parmesan, grated
• 75g of mascarpone
• 1 tbsp of tarragon, freshly chopped
• 1 tbsp of chervil, freshly chopped
• 1 tbsp of parsley, freshly chopped
• white pepper, freshly ground
• 200g of cherry tomatoes on the vine
• olive oil
• sea salt
• 50g of basil
• 50g of pine nuts
• 2 garlic cloves
• 4 tbsp of Parmesan, grated
• 150ml of olive oil
• salt
• 1 lemon, juiced