Tuscan Sausage and Bean Stew - Braga · The Recipes

Ingredients

• 400 grams of Italian sausage (mild or spicy, depending on your preference)
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 400 grams of canned cannellini beans, drained and rinsed
• 400 grams of canned diced tomatoes
• 500 milliliters of chicken or vegetable broth
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• Salt and black pepper to taste
• 30 milliliters of olive oil
• Grated Parmesan cheese for serving (optional)
• Fresh basil leaves for garnish (optional)