Chicken Congee Recipe
Instructions Rinse the jasmine rice under cold water until the water runs clear. Set aside. Heat the olive oil in a large pot over medium heat. Add the onions a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at growersagri.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Fork
- Wooden spoon
- Serving bowl
Ingredients
- 1 cup of jasmine rice
- 6 cups of chicken broth
- 2 chicken breasts
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 tablespoon of olive oil
- Salt
- pepper
- 1 inch piece of ginger, finely chopped
- Optional garnishes – chopped spring onions, cilantro, fried shallots, soy sauce, sesame oil
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