Pork Congee Recipe

Name: Pork Congee Recipe
Ingredients: 1 cup of jasmine rice; 8 cups of chicken or pork broth; 1 pound of pork tenderloin, thinly sliced; 1 onion, finely chopped; 2 cloves of garlic, minced; 1 tablespoon of olive oil; Salt; pepper; 1 inch piece of ginger, finely chopped; Optional garnishes – chopped spring onions, cilantro, fried shallots, soy sauce, sesame oil

growersagri.com

Instructions Rinse the jasmine rice under cold water until the water runs clear. Set aside. Heat the olive oil in a large pot over medium heat. Add the onions a

View full recipe on growersagri.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at growersagri.com.

Share this recipe:

Cooking tools:

Fine-mesh sieve
Chef's knife
Cutting board
Pot
Stove
Wooden spoon
Ladle
Serving bowl

Ingredients

1 cup of jasmine rice
8 cups of chicken or pork broth
1 pound of pork tenderloin, thinly sliced
1 onion, finely chopped
2 cloves of garlic, minced
1 tablespoon of olive oil
Salt
pepper
1 inch piece of ginger, finely chopped
Optional garnishes – chopped spring onions, cilantro, fried shallots, soy sauce, sesame oil