Smokey BBQ Chicken Wings With A Jalapeno Ranch Dipping Sauce
Jazz up your braai repertoire with sweet and sticky wings and a zingy dipping sauce.
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Cooking tools:
- Blender
- Grill
- Microplane
- Citrus press
- Pastry brush
- Tongs
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Saucepan
- Serving platter
- Serving bowl
Ingredients
- ¼ cup (60ml) BBQ sauce
- ¼ cup (60ml) tomato sauce
- 3 Tbsp (45ml) Tobasco Green Jalapeno Pepper Sauce (or any other jalapeno hot sauce)
- 2 tsp (10ml) smoked paprika
- 1 tsp (5ml) onion powder
- 1 tsp (5ml) mustard powder
- 4 chicken drumsticks
- 4 chicken thighs
- ¼ cup (60ml) pickled jalapeno slices, roughly chopped
- ¼ cup (60ml) mayonnaise
- ⅓ cup (80ml) sour cream
- Juice and zest of 1 lime
- ½ tsp (2.5ml) onion powder
- ½ tsp (2.5ml) garlic powder
- Pinch of salt and ground black pepper
- 4 corn on the cob
- 50g butter
- 1 tsp (5ml) smoked paprika
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