Zhajiang mian recipe by Victor Liong

Name: Zhajiang mian recipe by Victor Liong
Total time: 40 min
Ingredients: 75 ml vegetable oil, plus extra for bowls to taste; ½ onion, finely chopped; 2 garlic cloves, finely chopped; 1½ tsp finely chopped ginger; 400 gm coarsely minced pork; 1 tsp caster sugar; 100 ml chicken stock or water; 3 tsp chilli bean sauce (see note); 1 tbsp sweet sauce (see note); 3 tsp Chinese dark soy sauce; 2 tsp Chinkiang vinegar, plus extra for bowls, to taste; 800 gm fresh thin Chinese wheat noodles (see note); 2 small Lebanese cucumbers, halved lengthways, seeded, cut into thin batons; 80 ml hot pepper condiment (see note) (1/3 cup); 1 cup (firmly packed) coriander leaves

www.gourmettraveller.com.au

Zhajiang mian is a satisfying bowl of noodles with savory, umami-packed sauce and tender toppings. A comforting recipe perfect for noodle lovers.

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