Vegan Halim - Change Starts With Me

Ingredients

• 300–400 g raw jackfruit, chopped
• 200–250 g chickpeas, soaked overnight
• 100 g wheat, soaked
• 100 g onion, finely chopped
• 50 g ginger-garlic paste
• 2–3 green chillies, slit
• 1 tsp cumin seeds
• 1 tsp garam masala
• 1 tsp turmeric powder
• 1 tsp red chilli powder
• Salt to taste
• 500 ml vegetable stock
• 50 ml oil
• Fresh coriander leaves for garnish
• Lemon wedges for serving