Real Food recipes

Ingredients

• 2 tablespoons tahini sesame seed paste
• 2 tablespoons olive oil
• 1 teaspoon low sodium soy sauce or tamari
• juice + zest from 1 lemon use only half of the zest
• 2 tablespoons of minced scallion
• 2 teaspoons fresh ginger grated
• salt + pepper to taste
• 2 cups cooked chickpeas
• 1 cup unsweetened flaked coconut
• 2 tablespoon low sodium soy sauce or tamari
• 2 tablespoons sesame oil
• 1/4 teaspoon cayenne pepper
• 4 cups Tuscan kale roughly torn
• 1/4 head purple cabbage shredded
• 1/2 cup fresh parley + cilantro roughly chopped
• hemp seeds for topping
• 2 red grapefruits segmented
• 2 ripe but firm avocados, sliced or chopped
• 1/2 cup raw pine nuts
• 2 teaspoons raw sesame seeds
• 1 tablespoon nutritional yeast
• salt to taste