Chopped Za’atar Hummus Dip Recipe

Ingredients

• ¾ cup Palouse Brand Chickpeas
• 3 cups water
• 2 tbsp. olive oil
• ¼ cup chopped fresh parsley
• 2 tsp. grated lemon peel
• ¼ tsp. kosher salt
• 1/8 tsp. freshly ground black pepper
• ⅓ cup pitted Kalamata olives, quartered
• ½ cup finely crumbled feta cheese
• 1 medium Roma tomato, seeded and diced
• ½ cup diced English cucumber
• ½ tbsp. extra-virgin olive oil
• 2 tsp. Za’atar seasoning blend
• 1 ¾ tbsp. sesame seeds
• ¾ tsp. salt
• ½ tsp. garlic powder
• ¼ tsp. cumin
• 1 tsp. lemon juice