Creamy Potato Hummus with Zaatar Spiced Chick Peas Recipe

Name: Creamy Potato Hummus with Zaatar Spiced Chick Peas Recipe
Ingredients: 1 1/2 cups (225 g) Russet or Yellow Potatoes, peeled and cubed; 1 cup (240 g, 15 ounces) canned Chickpeas, rinsed and drained; 1/4 tsp Baking Soda; 1/4 cup (60 g) Tahini; 3 tbsp (45 g) Lemon Juice, fresh; 1/4 cup (55 g) Extra Virgin Olive Oil; 1-2 cloves (6-10 g) Garlic; 1 tsp (6 g) Salt, plus more to taste; 1/4 tsp (1 g) Cumin, ground; 3-5 tbsp (45-75 g) Ice Water; 2 tsp Za'atar (Optional Garnish); 1 tbsp Lemon Zest + 2 tsp Lemon Juice (Optional Garnish)

potatogoodness.com

This innovative spin on hummus combines velvety potatoes with lemon, olive oil and sesame paste, and gets topped with roasted chick peas.

View full recipe on potatogoodness.com

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