Polenta Pizza with Broccoli, Lardo & Truffle Pecorino Recipe | myfoodbook

Polenta Pizza with Broccoli, Lardo & Truffle Pecorino Recipe | myfoodbook

myfoodbook.com.au

Gourmet pizza that's easy to make at home. Polenta dough with broccoli, Lardo & truffle pecorino cheese.

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Ingredients

  • 250-375ml mineral water
  • 1/2 teaspoon dry yeast
  • 3 teaspoons fine salt 500g "00" strong bakers' flour
  • 3/4 cup polenta
  • 400g broccoli, trimmed
  • 50ml extra virgin olive oil
  • 1 clove garlic, bruised
  • 20 thin slices lardo or 8 thin slices pancetta
  • 75g truffle pecorino cheese, grated or shaved

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