Chile Crisp Recipe | Epicurious
This all-purpose chile crisp, which is tangy, spicy, and addictive, will give your other condiments an inferiority complex. You’ve been warned. Put it to good use on eggs, meat, seafood, or hearty...
Keywords
- condiment
- chinese
- shallot
- garlic
- chile
- dairy free
- nut free
- vegan
- vegetarian
- easy
- make ahead
- simmer
- bon appétit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 4 small shallots, thinly sliced
- 2 heads of garlic, separated into cloves, thinly sliced
- 2 (3") cinnamon sticks
- 6 star anise pods
- 1 1/2 cups vegetable oil
- 1 (2") piece ginger, peeled, very finely chopped
- 1/4 cup crushed red pepper flakes
- 2 Tbsp. soy sauce
- 2 tsp. sugar
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