Toasted-Oat Alfajores - Oat Recipes | Anson Mills - Artisan Mill Goods

Ingredients

• 6 cups pasteurized (not ultrapasteurized), homogenized whole milk (see Baking Notes)
• 13 ounces (1¾ cups plus 2 tablespoons) granulated sugar
• 1.25 ounces (2 tablespoons) light corn syrup
• ¼ teaspoon baking soda
• Pinch of fine sea salt
• ½ teaspoon vanilla extract
• 6.75 ounces (1½ cups plus 1½ tablespoons) Anson Mills Colonial Style Fine Cloth-Bolted Pastry Flour, plus additional for dusting
• 4.5 ounces (1 cup plus 1 rounded tablespoon) Anson Mills 18th Century Style Rustic Toasted Oat Flour
• ¾ teaspoon baking powder
• 7 ounces (14 tablespoons) unsalted European-style butter, room temperature
• 2.75 ounces (⅓ cup plus 1 tablespoon) granulated sugar
• ½ teaspoon fine sea salt
• 1 large egg, plus an additional egg if needed
• 1 teaspoon vanilla extract
• Confectioners’ sugar for dusting