Lemon curd pikelets | Women's Weekly Food

Lemon curd pikelets | Women's Weekly Food

www.womensweeklyfood.com.au

There's something divine about the tanginess of lemon curd coupled with freshly made pikelets. Easy to make, they're the ideal mid-morning or afternoon snack.

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Ingredients

  • 1 cup (150g) self-raising flour
  • pinch bicarbonate of soda (baking soda)
  • 1/4 cup (55g) caster (superfine) sugar
  • 2 teaspoon finely grated lemon rind
  • 3/4 cup (180ml) milk
  • 1 egg
  • 30 gram (1 ounce) butter
  • 3/4 cup (180ml) thick (double) cream
  • 1/2 cup (160g) lemon curd, store-bought or homemade

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