Pikelets
Classic pikelets, perfect for a quick and easy breakfast, topped with jam and cream—ready in just 15 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- Pikelets
- 1 cup self-raising flour
- 1/4 teaspoon bicarbonate of soda
- 1/4 cup caster sugar
- 1 lightly beaten egg
- 3/4 cup milk
- 30 grams melted, for brushing butter
- jam, whipped cream, to serve
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