Black Bean Lasagna | Food Stuff
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Cooking tools:
- Oven
- Skillet
- Baking pan
- Mixing bowl
- Chef's knife
- Cutting board
- Can opener
- Colander
- Measuring cup
- Measuring spoon
- Spoon
- Stove
- Aluminum foil
Ingredients
- 2 cans black beans, drained
- 1 cup chopped celery
- 1 teaspoon coriander
- 1 8oz. container cream cheese
- 2 teaspoons cumin
- 2 eggs, lightly beaten
- 4 Tablespoons chopped fresh cilantro
- 3 garlic cloves, minced
- 1½ cups chopped green pepper
- 2 cups shredded Monterey Jack cheese
- 2 Tablespoons olive oil
- 2 cups chopped onion
- 12 no-boil lasagna noodles
- 1½ cups chopped red bell pepper
- 1 16oz. bottle salsa
- 1 can diced tomato
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