Vegan Thai Soup

Ingredients

• 0.50 julienned red onion
• 0.50 julienned red bell pepper
• 3 sliced mushrooms
• 2 garlic cloves
• 0.50 inch piece of ginger root (about 1 cm), peeled and finely chopped
• 0.50 Thai chilli, finely chopped
• 2 vegetable broth or water (500ml)
• 1 14 ounce can coconut milk (400ml)
• 1 tbsp xylitol or erythritol
• 10 tofu, cubed (275g)
• 1 tbsp tamari or soy sauce
• 0.50 juice of a lime
• A handful of fresh cilantro, chopped