Southwest Ranch Potato Egg Cups | Michigan Potatoes
Tender eggs and melted cheese are baked around seasoned diced potatoes, peppers, and onions in muffin tins. Perfect for an on-the-go start to your day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mipotato.com.
Ingredients
- 3 cups Frozen or Fresh Diced Potatoes
- ¾ cup Green Bell Pepper, diced
- ¾ cup White Onion, diced
- 2 tablespoons Ranch Powder Seasoning
- 12 Large Eggs
- 1 cup Shredded Pepper Jack Cheese
- 1-1/2 cups Sour Cream
- As Needed Salsa (optional)
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